Greek American Lamb Tacos

Recipe provided by | SHARED APPETITE

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Servings: 8 Tacos Preparation Time: 20 minutes Cook Time: 10 minutes


INGREDIENTS

8 Mini Naan, heated

American Lamb Kefta, recipe below

Israeli Salad, recipe below

Tzatziki, recipe below

Chopped parsley or mint, for garnish

LAMB KEFTA

1 1/2 pounds of ground American Lamb

1/2 medium red onion, grated or minced

4 cloves garlic, minced

1/2 lemon, zested with microplane zester

1/4 cup finely chopped fresh mint

1 teaspoons coriander

1 teaspoons cumin

1 teaspoons dried oregano

1/2 teaspoon cayenne pepper, optional

Kosher salt

ISRAELI SALAD

1 cucumber, peeled and seeds removed, finely diced

2 plum tomatoes, peeled and seeds removed, finely diced

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoon chopped parsley

Kosher salt

TZATZIKI

1 cup plain Greek yogurt

1/2 cucumber, peeled

1 lemon, juiced

1 clove garlic, minced

2 tablespoons finely chopped fresh mint

1/4 teaspoon dried oregano

Kosher salt

DIRECTIONS

LAMB KEFTA

Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Form mixture into 16 mini logs.

Heat grill or large skillet over medium-high heat. If using skillet, add 1 tablespoon of canola or vegetable oil. Cook lamb kefta until just cooked through, flipping once halfway through cooking.

ISRAELI SALAD

Combine all ingredients in a small mixing bowl and season with Kosher salt.

TZATZIKI

Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, two tablespoons lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings (add more lemon juice, etc.) as desired.

 
 
Grilled Lamb Kebab Salad -107_preview.jpeg
Grilled Lamb Kebab Salad -102_preview.jpeg